Wednesday, January 21, 2015

A New Take On Breakfast

Toast

My sister, Catherine and I have a weekly tradition together when we meet for breakfast every Wednesday before work. It’s a great thing to look forward to and be the highlight of our weeks. We always choose one of our favorite, local spots to go to. This week, we chose Toast Philly.

Toast is located right in Midtown Village, on 12th and Spruce Street. This contemporary cafe features coffee & tea drinks plus specialty sandwiches for breakfast & lunch. They are most known for their “egg toasts” which are poached eggs on top of a homemade English muffin served with a side salad.

Catherine and I have been here numerous times, but we each wanted to try something different. She got the Mushroom, Shallot and Thyme Egg Toast and she loved the combination of flavors between the portobello mushrooms and thyme. I ordered the Avocado Egg Toast which included: roasted tomatoes and sprouts. I loved the freshness of ingredients and how healthy I felt eating it. The side salad served with both egg toasts has fresh fruit such as blackberries, blueberries and strawberries and fresh vegetables in a balsamic dressing that is just refreshing!

Toast Philly has a great, relaxing atmosphere if you want to share with company or to go and get work done. The staff is knowledgeable of their coffee and products and is generous by bringing your coffee and food out to you. Toast is great to go during any time of day: breakfast, lunch or weekend brunch : )


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