I recently went here for dinner with my mom, sister and our good family friend, Claudia to catch up since its been a long time. What a great place to do so over great wine and food?
To start, we ordered our wine and to share, the wild mushrooms (roasted potato crema, rosemary, crispy farro) and marinated olives (thyme, olive oil and orange). Both were a great start to the meal.
Also, what Garces Trading Company is also known for is their display of unique olive oils that you get to choose from to accompany the delicious French bread. We each brought a few to try for the table.
My mom ordered the "Tarte Flambée" pizza because she loves the pizza there. However, they changed the style of the pizza and it is no longer a flatbread, it's more of a deep dish. She loved the flavors of the gruyere cheese paired with the pancetta. Claudia had the "Saffron Trenette" which was a meal featuring fresh seafood that went well with a glass of Chardonnay!
My sister, Catherine had the "Pappardelle with Lamb Ragú". She loved the tenderness of the lamb meat and the sunchoke purée made the dish. For my entree, I had the "Tuscan Fusilli Carbonara" which included pancetta, eggs, black pepper and pecorino. My favorite part of the dish was the running egg melting within all the flavors.
We were too full for dessert, but overall this was great dining experience and will always recommend Garces Trading Company!
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